Awards                                                                     

	AA 3 Star -76 % Service/ Standard Rating Restaurant
	Two Red Rosettes for Quality of Food 1997/1998
	AA " Courtesy and Care" Award Winner Ireland 1997/1998
	RAC Hospitality, Restaurant & Comfort Awards 1997/1998
	Georgina Campbell's Tipperary Guide to Ireland Recommended

                                      

 

Executive Chef James  Hunt and his skilled team focus on Mediterranean style cuisine with Irish   influences.  They base their menu on seasonal  produce in its prime state.  The local countryside also plays a part in structuring dishes with deer, salmon and wild mushrooms available locally.  Organically sourced vegetables are used as much as possible. 

Enjoy free range egg, oak smoked kippers and freshly poached fruits at our buffet breakfast.  Victorian apple sponge and ginger cake can be savoured during afternoon tea in our lounge.  the Cahernane House Hotel is also highly regarded for the depth and range of its wine cellar.  Enjoy classic Bordeaux or New World Chardonnay.  Alternatively try some vintage port with stilton cheese and water biscuits.  Our Sommelier will assist you in selecting suitable wine to accompany your meal.