We try as far as possible to provide a varied breakfast to suit all needs – so if there is something special that you would like please talk to us about it.

We also try to cater for clients with special dietary needs. The following is just an example of typical breakfast menu served.

Breakfast times are 7.15 a.m. – 9.30 a.m.

• Selection of cereals.
• Yoghurt, fruit, orange juice.
• Brown bread and toast.
• Irish breakfast (fried egg, sausage, bacon, pudding, tomato)
• Continental breakfast.
• Scrambled eggs with smoked salmon.
• Scrambled egg with bacon.
• Smoked salmon on brown bread.
• Fillet of trout.
• Poached egg on toast.
• Croissant with grilled cheese and bacon.
• Tea or coffee.