Accounting
1. Ratios and Interpretations of Accounts
2. Tabular statements
3. Club accounts
4. Depreciation and Theory
5. Budgets
 
Biology
Course A
1. Photosynthesis
2. Human nutrition and Digestive System
3. Human Hormones and nervous system
4. Water movement in plant Transpiration
5. Linkage, crossover, sex - linkage
 
Course B
1. Some plant and animal groups
2. Bacteria/virus/fungi
3. Excretion/blood
4. Plant Reproduction
5. Human Reproduction
 
Business Organisation
1. Communication
2. Statement involvement in business
3. Marketing
4. Production/planning and control
5. Financial Institutions
 
Chemistry (Bring Log Tables and Calculator)
Course A
1. Thermochemistry Calculations
2. Volumetric Analysis. Back titrations and Redox calculations
3. Volumetric analysis
4. Organic Chemistry 1: Hydrocarbons, mechanisms
5. Rates of reactions.
 
Course B
1. Organic Preparations - Question 3
2. Water
3. Industrial Chemistry - Nitrogen, Sulphur and Metals
4. Chemical Equilibrium
5. Organic Chemistry 2: alcohols, aldehyde, ketones and carboxylic acids.
 
Economics
1. Demand / Utility; Elasticity
2. Market structures: Monopoly, oligopoly
3. International Trade and Foreign Exchange Markets
4. National Income measure and determination
5. Monetarism V Keynesian Economics - Economic History
 
English
1. Essay writing skills. Unprescibed prose analysis technique
2. Anglo Irish poetry
3. Selection of English poetry
4. Hamlet
5. Emma or Catcher in the Rye
 
 
Depending on the number of students and expressed preferences, options may be offered and other areas covered.
 
French (H)
Courses will cover all aspects of L.C. course with particular attention to:
1. Grammar revision
2. Comprehension and information retrieval
3. Writing techniques for

• Letters formal and informal


• Expressing an opinion


• Messages


• Diary entries


• Paragraph building from given sentences


• Tapework / aural