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Back To Altar Restaurant
The Altar Restaurant Menu
Contact: ++353 (0) 2835254
Set Dinner 25.00 Inclusive

APPETISERS

Pasta - with green pesto sauce
Smoked Salmon - served with whole grain mustard and horseradish
Altar Duck Liver Pate
Many Leafed Salad
Altar Fishcakes
A Bowl of Traditional Shellfish
Altar Prawn Spring Roll
Bantry Bay Mussels
Whole Langoustines

-followed by Fresh Soup of the Day with Altar Bread-

MAIN COURSES

Skeaghanore Duckling with Plum Sauce
Steak of The Night
Cheesy Chicken Parcels
Seafood Lakksa
Monktail Fillets
Stuffed Sea Trout

Full Desert Board
Tea and Coffee.

All main courses served with freshly wok fried vegetables, or salad with the fishes, and a potato dish.
This is an example menu, please check detail at time of booking.
The Altar Food Company
The Altar Guest House