Second Class
Home Up

 

STRAND: Myself
STRAND UNIT: Taking Care of my Body

TIME: 30 mins a week plus integrated time
RESOURCES: Walk Tall, Stay Safe, R.S.E.
Content Objectives from the Curriculum Statement page 17

Food and Nutrition

That the child would be enables to…

  • Explore the importance of food for promoting growth, keeping healthy and providing energy.
  • Appreciate that balance, regularity and moderation are necessary in the diet- the food pyramid, the need for a balanced diet, the importance of having an appropriate intake of liquids, food that is unhealthy for some people and not for others.
  • Identify some of the foods that are derived from plant and animal sources.
  • Recognise and practise good hygiene when dealing with food.

Table of recommended lessons:

Lessons to be taken from…

  1. Up and Away: Unit 1- Food for My Body page 53- 106
  2. School Healthy Eating Policy

Back to Top

Home | Staff Area |Child Protection ¦ Code of Behaviour |English |Equal Opportunities Policy |Gaeilge |Geography | Handwriting | History | Learning Support | Mathematics | Music | Physical Education | Policies |ScienceSpecial Needs | Spelling | SPHE | Visual Arts


© St. Colmcille's B.N.S., Chapel Lane, Swords, Co. Dublin