November to June (off the island)
Series of three demonstrations.
Can be organised by any interested party and held in their kitchen or cookery school.
Each demonstration lasts approx 2 hours. Suggested time 10 am to 12 noon, plus 20
minutes for tasting.
Minimum 10 to 32 paying participants. Price is per person per demonstration.
ORGANISER'S RESPONSIBILITIES
Buying of ingredients. Provides Assistant to help one hour before during and after each
demonstration until everything is cleaned up, approx ½ hour after demonstration.
The organiser will be provided with a list of ingredients for each recipe taught. It is the
responsibility of the organiser to provide each student with the same list. It is John's
teaching philosophy that students should write down in their own style, the technique
and methods taught during the class.
